BSc Fisheries or Bachelor of Science in fisheries is a 3 year undergraduate course. This course includes the study of fishes, ecosystem, diseases and their foods, etc. It is the academic course of managing and understanding the fisheries. It draws on the disciplines of aquaculture like breeding, farming, nutrition etc. Fishing processing involves curing, canning, freezing, value addition, by-products and waste utilization, quality assurance and certification.  Fisheries resource management include biology, anatomy, taxonomy, physiology.The eligibility for BSc Fisheries is to qualify 10+2 with minimum 50% marks in science stream from a recognized college.