Learning Materials and E-Content

  SEMESTER - I

BIOLOGY OF FIN FISH  

 

 SEMESTER - II

BIOLOGY OF SHELL FISH

Unit-1

Unit-2

Unit-3

 SEMESTER - III

CAPTURE FISHERY - I

Unit-1[1.1-1.2]

 SEMESTER - IV

CAPTURE FISHERY - II

Unit-1[1.1]

Unit-1[1.2]

Unit-1[1.3]

Unit-2[2.1]

Unit-2[2.2]

Unit-2[2.4]

Unit-3[3.1]

Unit-3[3.2]

Unit-4[4.3]

Unit-5[5.1]

Unit-5[5.2]

 SEMESTER - V(PAPER - V)

FIN FISH CULTURE

1.1-1.2Introduction

1.3Different cultures

2.3Criteria for site selection

3.1Pond Preparation

4.4Weed control

 SEMESTER - V(PAPER - VI)

SHELL FISH CULTURE

1.1 introduction

1.3Types of culture systems

2.1 life cycle of fresh water prawn 

2.3 culture of fresh water prawn 

2.3 Freshwater_prawn 

2.3 M.malcomsoni

UNIT-3 and 2.4

3.2 Biology of penaeus indicus

3.3 white shrimp 

3.4 Hatchery management

4.1 Nutritional requirements of cultivable prawns 

4.2 Artificial and Natural feeds

4.3 Shrimp diseases

5.1 Crab culture&biology

5.2 Edible oyster culture

5.3 Pearl culture

SEMESTER - VI (Paper-VII A Elective 1)

FISH HEALTH MANAGEMENT

SEMESTER - VI

CLUSTER VIII B: ECONOMIC FISHERIES

PAPER VIII B1: ORNAMENTAL FISHERY

Unit-1[1.2]

Unit-1[1.3-1.4]

Unit-1[1.4]

Unit-2[2.1]

Unit-3[3.5]

Unit-4[4.1]

Unit-4[4.2]

Unit-4[4.3]

Unit-5[5.3]

PAPER - VIIIB-2 POST HARVEST TECHNOLOGY

Unit - 1

2.2 Drying 

2.2Freezing 

2.2𝐒𝐦𝐨𝐤𝐢𝐧𝐠 

3.2 Fish Mince and Surimi 

3.4 Fishery _ By _ Products 

4.2 Transport of Fish seed And Brood Fish 

5.1 chemical  physical & biological spoilage Fishery products 

5.4 Sea food quality and Risk Factors